Using sunlight as a source of heat to get dehydrated vegetables is an old-fashion technique that is hardly used by today’s generation. In present world, people are smarter and want to do things faster. For dehydration of foods, many manufacturers have introduced distinct range of models that help in quickly drying fruits and veggies and preserving them for longer time. As we know, people were used to dry foods to preserve them and enhance their shelf life. The process of preserving foods continued and carried out under direct sunlight till the dehydrating machine is launched.
The first dehydrator machine was introduced in 1795. Consumers prepare dehydrated vegetables and foods for personal use, while manufacturing units prepare their product range for distinct industrial clients. Though the process may lower the nutrient content in foods, yet it is still a great concept to preserve these perishable foods for longer time. There is no harm to consume dried veggies or fruits.
The Process
No you don’t need direct sunlight to commence dehydration process. Just contact dehydrating machine manufacturer or supplier and book your desired model for quick dehydration. Taking help of sunlight to dry foods may take several days. Specialized machine intended by engineers do it in 24 hours (depends on the quantity). The process includes convenience, storage and taste. Dehydrated products lack in moisture content, which is initially required for bacteria, molds, or yeast growth.
Such food products are higher in fiber and calories as compared to fresh variety because nutrients are concentrated.
No you don’t need direct sunlight to commence dehydration process. Just contact dehydrating machine manufacturer or supplier and book your desired model for quick dehydration. Taking help of sunlight to dry foods may take several days. Specialized machine intended by engineers do it in 24 hours (depends on the quantity). The process includes convenience, storage and taste. Dehydrated products lack in moisture content, which is initially required for bacteria, molds, or yeast growth.
Such food products are higher in fiber and calories as compared to fresh variety because nutrients are concentrated.
The process doesn’t change the fiber and iron content. However, excess use of heat and air and blanching can destroy Vitamin C and Vitamin A, but you can retain much of them by simply controlling heat supply in dehydrating equipment.
How Can You Retain All The Nutrients?
The only solution for retaining healthy nutrients in dehydrated vegetables and fruits is by controlling the process and carrying it out under expert supervision. You can perform the drying process under moderate temperature and constantly check the foods inside the machine during the process.
How Can You Retain All The Nutrients?
The only solution for retaining healthy nutrients in dehydrated vegetables and fruits is by controlling the process and carrying it out under expert supervision. You can perform the drying process under moderate temperature and constantly check the foods inside the machine during the process.